For all that I live in a foodie building (Chef Andrea Carlson lives upstairs from me), I do not have as deep an appreciation for fine and/or creative dining as I might. That is, until this Sunday when I was moved to tears to stumble across a new, exciting, and in my opinion, inspired restaurant.
But not for the reason that others might be or feel it is inspired. Not because of the sound of the food, or the interesting wine list… but because of what it represents, and the inadvertent tribute that it pays.
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